Lettuce Wrapped Cheeseburgers Recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat your grill or skillet on medium heat and add a little Kerry Gold Butter. In a large bowl, mix together the beef, salt, pepper, oregano and ketchup. Divide the mixture into 6 sections, and roll each piece into a ball then press down flat for 6 burgers. You can also use a burger press if you have one.

Step 2

Place each burger on your grill/pan and cook for approximately 3-4 minutes on each side. Try not to press down on the burgers…they end up a little dry that way. Once you flip the burger, add your cheese to the top cooked side. In a small bowl mix together the spread ingredients and refrigerate.

Step 3

Once you have cooked all your burgers and removed them from the pan, assemble them. Place 1 cheeseburger on the lettuce leaf, top with 2 slices of tomato, a spoonful of spread, then wrap top to bottom with another lettuce leaf.