Cream Cheese Muffins Keto
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By Janet Whitney Duffield
Cream Cheese Muffins Keto
6 steps
Prep:10minCook:10min
Can add diced jalapenos or lemon and blueberries
Basic keto muffin recipe
Updated at: Thu, 17 Aug 2023 06:32:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories263.3 kcal (13%)
Total Fat24.7 g (35%)
Carbs3.7 g (1%)
Sugars1.7 g (2%)
Protein8.2 g (16%)
Sodium281.7 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine whipping cream and cream cheese.
Step 2
Preheat oven to 400. Coat 6 cup in a muffin tin with butter.
Step 3
MIx the almond floujr and baking powder.
Step 4
Mix the eggs, cream cheese mixture, shredded heese and 4 Tbs of melted butter.
Step 5
Pour the flour mixture into the egg mixture and beat with hand mixer until thoroughly mixed.
Step 6
Pour batter into muffin tin. Bake for 12 minutes or until golden brown.
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