Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
24
High
Nutrition per serving
Calories216.6 kcal (11%)
Total Fat7.5 g (11%)
Carbs34.4 g (13%)
Sugars11.2 g (12%)
Protein4 g (8%)
Sodium619 mg (31%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place 2 tablespoons of sugar into a bowl and coat each refrigerated biscuit in the sugar. Place them onto a baking sheet and bake according to the package directions. Combine sliced strawberries, and remaining sugar and mix until the sugar dissolves. Set aside. Once the biscuits are done, rip each biscuit and half spoon some of the strawberries onto each biscuit top with whip cream and the other half of the biscuit then serve.
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