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By Kaelah E
Kaelah’s Everything but the kitchen sink cookies
5 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 11:36:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories99.3 kcal (5%)
Total Fat4.1 g (6%)
Carbs14.5 g (6%)
Sugars7.6 g (8%)
Protein1.2 g (2%)
Sodium91.1 mg (5%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
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1 cupbutter
softened
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1 cupbrown sugar
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⅔ cupsugar
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1 Tbspvanilla extract
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2eggs
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1 tspsalt
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2 tspbaking soda
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4 tspcorn starch
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3 cupsflour
Toppings
Instructions
Step 1
Preheat oven to 350F
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Step 2
Cream together butter, sugars and vanilla. Then add in the eggs until combined.
Step 3
In a separate bowl combine the flour, salt, baking soda, and cornstarch. Then slowly mix the dry ingredients into the wet.
Step 4
Once the dough has formed, add desired amount of toppings and mix until combined.
Step 5
Scoop dough onto cookie sheet in desired size, and bake for 8-25 mins depending on size of your cookies. (My oven is slow so often takes more time than normal to bake things)
Notes
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Easy
Kid-friendly
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