By Jessi Roe
Banana Chocolate Chip Ice Cream
7 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 06:33:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
28
High
Nutrition per serving
Calories306 kcal (15%)
Total Fat9 g (13%)
Carbs56.9 g (22%)
Sugars36.9 g (41%)
Protein5 g (10%)
Sodium40.1 mg (2%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut bananas into pieces and freeze till solid.
Step 2
Add the blender with milk and process until almost smooth.
Step 3
Add in chocolate chips and process until ice cream is smooth.
Step 4
Melt peanut butter slightly in the microwave.
Step 5
Pour soft serve into a freezable container and swirl in the peanut butter.
Step 6
Freeze until desired consistency is reached.
Step 7
Serve and enjoy!
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