Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
43
High
Nutrition per serving
Calories400.2 kcal (20%)
Total Fat14.2 g (20%)
Carbs59.8 g (23%)
Sugars11.8 g (13%)
Protein8.2 g (16%)
Sodium19.8 mg (1%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put flour, sugar and yeast in a mixer
Step 2
Melt 100g butter and add milk, mix it lightly until it reaches 35-40°C degrees
Step 3
Pour butter mixture over flour and mix with mixer
Step 4
Leave to rise for an hour
Step 5
Roll it with a rolling pin, add melted butter, sugar and cinnamon
Step 6
Fold it in half
Step 7
Cut into 12 strips
Step 8
Bake 200°C for about 13min
Notes
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