Sourdough Lemon Loaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl using an electric mixer beat together the butter and sugar until light and fluffy.

Step 2

Mix in the lemon zest,lemon juice, sourdough discard, and yogurt. Then add the eggs and mix until we’ll combined.

Step 3

Next add the flour, salt, and baking powder. Pour into a greased lined loaf tin.

Step 4

Bake at 325 for 50-60 minutes or until a toothpick comes clean.

Step 5

Let cool for 10-15 minutes before taking it out of the pan. Then cool on a cooling rack.

Step 6

Mix all the ingredients together. Add more lemon juice if needed. You want the glaze to be thick but pourable. Pour onto the cooled cake and spread on top. Serve immediately.