Sourdough Lemon Loaf

Name: Sourdough Lemon Loaf
Cuisine: American
Ingredients: 1/2 cup soft butter; 1 cup sugar; 2 tbsp lemon zest; 3 tbsp fresh lemon juice; 1/2 cup sourdough discard; 1/2 cup greek yogurt; 3 eggs; 1 1/2 cup flour; 1/4 tsp salt; 1 1/2 tsp baking powder; 2 cups powdered sugar; 1 tbsp lemon zest; 3 tbsp lemon juice

6 steps

Updated at: Sun, 03 Mar 2024 17:11:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories370.8 kcal (19%)

Total Fat10.5 g (15%)

Carbs64.5 g (25%)

Sugars45.2 g (50%)

Protein5.6 g (11%)

Sodium156.1 mg (8%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Lemon Cake

½ cupbutter

soft

1 cupsugar

2 Tbsplemon zest

3 Tbspfresh lemon juice

½ cupsourdough discard

½ cupgreek yogurt

3eggs

1 ½ cupflour

¼ tspsalt

1 ½ tspbaking powder

Glaze

2 cupspowdered sugar

1 Tbsplemon zest

3 Tbsplemon juice

Instructions

Step 1

In a large bowl using an electric mixer beat together the butter and sugar until light and fluffy.

Step 2

Mix in the lemon zest,lemon juice, sourdough discard, and yogurt. Then add the eggs and mix until we’ll combined.

Step 3

Next add the flour, salt, and baking powder. Pour into a greased lined loaf tin.

Step 4

Bake at 325 for 50-60 minutes or until a toothpick comes clean.

Step 5

Let cool for 10-15 minutes before taking it out of the pan. Then cool on a cooling rack.

Glaze

Step 6

Mix all the ingredients together. Add more lemon juice if needed. You want the glaze to be thick but pourable. Pour onto the cooled cake and spread on top. Serve immediately.