Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories482.4 kcal (24%)
Total Fat20.9 g (30%)
Carbs69.9 g (27%)
Sugars44.1 g (49%)
Protein5 g (10%)
Sodium192.5 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat your oven to 350°
OvenPreheat
Step 2
melt your butter and add it to a bowl. Let the butter cool down a bit
Bowl
Unsalted Butter160g
Step 3
to the butter, add the white and light brown sugar, whisk until combined and starts to pull away from the side of the bowl
Bowl
Whisk
Unsalted Butter160g
white sugar100g
light brown sugar200g
Step 4
In the same bowl, add the vanilla and eggs and whisk till combined
Bowl
Whisk
eggs2
vanilla extract1 tsp
Step 5
add in the salt and flour, with a spatula stir it gently until just combined
Bowl
Spatula
sea salt½ tsp
all purpose flour220g
Step 6
chop your oreos and fold them into the mixture
Spatula
Oreos20
Step 7
Line a 8x8 baking pan with parchment paper and pour in the batter into the pan. add more chopped oreos to the top
Parchment paper
Oreos20
Step 8
place into the oven for 30-35 minutes, when you insert a toothpick it should come out with a few wet crumbs (not batter). Let it cool before cutting.
OvenHeat
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