Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
48
High
Nutrition per serving
Calories481 kcal (24%)
Total Fat20.9 g (30%)
Carbs69.8 g (27%)
Sugars44 g (49%)
Protein5 g (10%)
Sodium192.4 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat your oven to 350°

Step 2
melt your butter and add it to a bowl. Let the butter cool down a bit


Step 3
to the butter, add the white and light brown sugar, whisk until combined and starts to pull away from the side of the bowl





Step 4
In the same bowl, add the vanilla and eggs and whisk till combined




Step 5
add in the salt and flour, with a spatula stir it gently until just combined




Step 6
chop your oreos and fold them into the mixture


Step 7
Line a 8x8 baking pan with parchment paper and pour in the batter into the pan. add more chopped oreos to the top


Step 8
place into the oven for 30-35 minutes, when you insert a toothpick it should come out with a few wet crumbs (not batter). Let it cool before cutting.

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