Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per recipe
Calories1995.9 kcal (100%)
Total Fat64.1 g (92%)
Carbs306 g (118%)
Sugars19.6 g (22%)
Protein43.6 g (87%)
Sodium2395.1 mg (120%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dry ingredients
3 cupsflour
1 teaspoonsalt
1 tablespoonsugar
2 tablespoonsmilk powder
or 1 tablespoon yoghurt
¾ tablespoonyeast
Wet ingredients
Instructions
Step 1
Mix all the dry ingredients
Step 2
Add the wet ingredients and knead the dough for a couple minutes
Step 3
Leave for an hour until the dough doubles in size
Notes
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