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By The Food Flamingo

Chocolate covered strawberry cookies

Name: Chocolate covered strawberry cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: World Cuisine
Ingredients: 1/2 cup butter, softened (113g); 3/4 cup white granulated sugar (150g); 1/4 cup brown sugar (50g); 1 large egg, room temp.; 1/8 tsp pink food coloring or as needed; 1 3/4 cup all purpose flour (210g); 1 tsp baking powder; 1/2 tsp salt; 1 cup freeze dried strawberries (30-40g); 100g dark chocolate

11 steps

Prep:15minCook:12min

Chocolate covered strawberries and cookies are two undoubtedly delicious desserts, but what if we combine the two? We'll get chocolate covered strawberry cookies of course! These cookies are soft, fruity, chocolaty and just amazing, plus they look cute as well.

Updated at: Thu, 17 Aug 2023 10:33:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories206.9 kcal (10%)

Total Fat9.1 g (13%)

Carbs29.3 g (11%)

Sugars16.6 g (18%)

Protein2.4 g (5%)

Sodium117.9 mg (6%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

½ cupbutter

softened

¾ cupwhite granulated sugar

¼ cupbrown sugar

1egg

large, room temp

⅛ tsppink food coloring

or as needed

1 ¾ cupall purpose flour

1 tspbaking powder

½ tspsalt

1 cupfreeze dried strawberries

100gdark chocolate

Instructions

Step 1

In a large bowl cream together the butter, white sugar and brown sugar using a whisk, hand or stand mixer (2-3 min).

Step 2

Add in the egg and food color and mix.

Step 3

Sift in the all purpose flour, baking powder and salt. Fold everything together until combined.

Step 4

Cover and refrigerate for an hour.

Step 5

Once the dough is chilled preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.

Step 6

Use a cookie scoop or a spoon scoop the cookie dough into 14-15 balls, place them on a parchment lined baking sheet with at least 2 inches of space between each ball.

Step 7

Bake for 10-12 minutes. Let them cool down completely.

Step 8

Melt the chocolate on a double boiler or using the microwave in 30 second increments while stirring in between.

Step 9

There are two ways you can cover the cookies in chocolate: 1) dip the half of the cookie entirely into the chocolate so the bottom of the cookie gets covered in chocolate as well, or, 2) use a small spatula to spread the chocolate on to half of the cookie.

Step 10

Top with sprinkles of your choice and let the chocolate set in the refrigerator for at least 30 minutes.

Step 11

Enjoy!

View on thefoodflamingo.com

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