Chubby Chocolate Chip Walnut Cookies

Do you prefer a chewy chocolate chip cookie or a crispy chocolate chip cookie? This recipe is crisp on the top and chewy center, two perfect style cookies in one.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan, melt unsalted butter and set to the side to cool.

Step 2

Roughly chop the dark chocolate and set it aside.

Step 3

In a bowl, combine all dry ingredients: cake flour, all-purpose flour, kosher salt, cornstarch, and baking soda. Whisk together.

Step 4

Using a stand mixer with the whisk attachment, add the sugars: brown sugar and granulated sugar. Whisk together on medium speed then slowly add the butter.

Step 5

Once combined add the eggs one at a time followed by the egg yolks.

Step 6

After a few seconds, or once the mixture is smooth switch to the paddle attachment and mix in the flour mixture until is well combined.

Step 7

Add in roughly chopped walnuts and chopped chocolate.

Step 8

Place in a bowl, cover, and refrigerate for 45 minutes.

Step 9

Weigh each dough ball out to 5oz. Place on a parchment-lined baking sheet.

Step 10

Bake a 425F for 15 minutes.