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By Cintia Diaz
Chubby Chocolate Chip Walnut Cookies
10 steps
Prep:1h 30minCook:45min
Do you prefer a chewy chocolate chip cookie or a crispy chocolate chip cookie? This recipe is crisp on the top and chewy center, two perfect style cookies in one.
Updated at: Wed, 16 Aug 2023 21:01:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories798.9 kcal (40%)
Total Fat49.9 g (71%)
Carbs80.4 g (31%)
Sugars43.8 g (49%)
Protein11.1 g (22%)
Sodium295.9 mg (15%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a medium saucepan, melt unsalted butter and set to the side to cool.
Step 2
Roughly chop the dark chocolate and set it aside.
Step 3
In a bowl, combine all dry ingredients: cake flour, all-purpose flour, kosher salt, cornstarch, and baking soda. Whisk together.
Step 4
Using a stand mixer with the whisk attachment, add the sugars: brown sugar and granulated sugar. Whisk together on medium speed then slowly add the butter.
Step 5
Once combined add the eggs one at a time followed by the egg yolks.
Step 6
After a few seconds, or once the mixture is smooth switch to the paddle attachment and mix in the flour mixture until is well combined.
Step 7
Add in roughly chopped walnuts and chopped chocolate.
Step 8
Place in a bowl, cover, and refrigerate for 45 minutes.
Step 9
Weigh each dough ball out to 5oz. Place on a parchment-lined baking sheet.
Step 10
Bake a 425F for 15 minutes.
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