Chocolate sponge cake
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories67.2 kcal (3%)
Total Fat1.4 g (2%)
Carbs11.8 g (5%)
Sugars6.8 g (8%)
Protein2.3 g (5%)
Sodium18.2 mg (1%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Bake at 180C for 25 - 30 mins (depending on you oven)
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