
By Delicious AU
Gluten-free carrot cake recipe
Carrot cake is something to be enjoyed by all. Enjoy a generous slice of this gluten-free favourite.
Updated at: Thu, 01 May 2025 12:08:47 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories798.7 kcal (40%)
Total Fat49.4 g (71%)
Carbs69.8 g (27%)
Sugars56.1 g (62%)
Protein28.2 g (56%)
Sodium271.5 mg (14%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupgolden raisins
or sultanas

¾ cupraw honey
plus extra to serve

450galmond meal

1 ½ tspground ginger

ground cinnamon

1 tspbaking powder

1 tspbicarbonate of soda

½ tspnutmeg
freshly grated, or ground nutmeg, plus extra to serve

1 cuppecans
finely chopped

400gcarrots
coarsely grated

1banana
ripe, mashed

5eggs

1 tspvanilla bean paste

800gGreek yoghurt

2 Tbsraw honey
plus extra to drizzle
Instructions
View on Delicious AU
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