Raspberry cheesecake brownies

Updated at: Thu, 17 Aug 2023 08:01:13 GMT

Step 1

Preheat oven to 350°F. Grease and line a 8 x 8-inch pan with parchment paper on all sides and set aside.

Step 2

In a large microwave-safe bowl, combine butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat process 2 more times. Though granules of sugar will remain, the goal is to get the mixture to a glossy finish.

Step 3

Allow mixture to cool slightly, then add in eggs one at a time, whisking in between each addition. Whisk until the mixture lightens in color slightly.

Step 4

Add in cocoa powder, salt, and vanilla extract. Fold in flour until just combined.

Step 5

Pour mixture into prepared baking pan, using a spatula to spread the batter evenly to the edges.

Step 6

In a medium size mixing bowl combine the cream cheese, granulated sugar and egg for the cream cheese swirl. Mix together until smooth and no lumps remain.

Step 7

Drop big dollops of the cheesecake mixture and spoonfuls of jam on top of the brownies. Use a butter knife make big swirls, dragging up brownie batter from the bottom. Do not overswirl!

Step 8

Bake for 35 minutes, testing for doneness by inserting a knife into the center of the brownies beginning at 30 minutes. You’ll know they’re done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it. It might take up to 40 minutes for them to cook through depending on your oven!

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