Peach Cobbler

Name: Peach Cobbler
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: ◦ 1 1/3 cup flour; ◦ 7 tbsp room temperature butter; ◦ 9 tbsp sugar; ◦ 2 tsp baking powder; ◦ Pinch of salt; ◦ 3/4 cup milk; ◦ 1/2 tsp cinnamon; ◦ 6 peaches, sliced; ◦ 1/2 tsp cornstarch; ◦ 1 tsp sugar; ◦ 1 tsp lemon juice

7 steps

Prep:35minCook:50min

Note: to more easily peel peaches, boil for one minute and then place whole peach in ice water. Run a knife all the way around the peach and rub away the peel. Then, cut in half, separate halves, and cut slices.

Updated at: Tue, 19 Sep 2023 21:43:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories266.7 kcal (13%)

Total Fat10.9 g (16%)

Carbs40.3 g (16%)

Sugars22.9 g (25%)

Protein3.8 g (8%)

Sodium161.6 mg (8%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Batter

1 ⅓ cupflour

7 Tbspbutter

room temperature

9 Tbspsugar

2 tspbaking powder

salt

¾ cupmilk

½ tspcinnamon

Peaches

1 tspsugar

Instructions

Step 1

1. Preheat oven to 375F. Peel the peaches then halve them, remove pit, slice into roughly 1/4 inch pieces, and transfer to a large bowl

Step 2

2. Combine peach slice with cornstarch, sugar, and lemon juice in bowl

Step 3

3. In separate bowl, combine flour, sugar, baking powder, salt, and cinnamon in a bowl.

Step 4

4. Cut butter into dry ingredients with a fork. There should be about pea sized chunks of butter throughout.

Step 5

5. Add milk and mix until just combined.

Step 6

6. Lightly butter a large baking dish and spread about 2 tablespoons of the batter on the bottom. Evenly spread peaches on top. Scoop the rest of the batter on the filling.

Step 7

7. Bake in the oven for about 45-50 minutes or until golden brown.