Quinoa Avocado Salad with Lemon-Dill Dressing

Name: Quinoa Avocado Salad with Lemon-Dill Dressing
Cuisine: American
Ingredients: 1 cup cooked quinoa (cooled to room temperature); 1 ripe avocado, diced; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 cup crumbled feta cheese (omit for vegan option); 2 tablespoons fresh parsley, chopped; Salt and pepper to taste; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon honey (or maple syrup for vegan option); 1 tablespoon fresh dill, chopped

Instructions

This salad features a medley of vibrant ingredients, including fluffy quinoa, creamy avocado, crisp cucumber, juicy cherry tomatoes, and tangy feta cheese.

Updated at: Tue, 17 Jun 2025 01:27:33 GMT