By Elisabeth Alp
Kvikk-lunsj kake
5 steps
Prep:20minCook:30min
Norsk kvikk-lunsj kake tilpasset til tysk mel. Norsk versjon er tilpasset i ( )
1 kopp = 150 ml
Updated at: Thu, 17 Aug 2023 02:27:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories90.1 kcal (5%)
Total Fat5.6 g (8%)
Carbs9.7 g (4%)
Sugars5.5 g (6%)
Protein1.2 g (2%)
Sodium72.1 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
60 servings
Glasur
Instructions
Step 1
Backofen vorheizen
OvenPreheatStep 2
Eier, Zucker und Salz schäumig rühren
MixerMix
eier3 
Zucker250g
salz0.5 tlStep 3
Mehl, Backpulver und Kakao hinzugeben. Kurz und kräftig unterrühren
Mehl250g
Backpulver2 TL
kakao3 elStep 4
Margarine schmelzen und zusammen mit der Milch einrühren.
Margarine250g
Milch250mlStep 5
Auf unterster Stufe 25-30 Minuten backen.
OvenHeatNotes
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