Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
5
Low
Nutrition per serving
Calories76.6 kcal (4%)
Total Fat2.3 g (3%)
Carbs18.6 g (7%)
Sugars4.2 g (5%)
Protein5.2 g (10%)
Sodium202.4 mg (10%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1egg
large
30gstevia
or granulated sweetener
50gfull-fat yogurt
½ tspvanilla extract
¼ tspred food coloring
30gplain flour
5gunsweetened cocoa powder
1 tspbaking powder
Frosting:
Instructions
Step 1
Pre-heat oven to 180°C (356°F).
Step 2
Using an electric hand whisk, beat together the egg and stevia on high until light and fluffy, about 3-5 minutes.
Step 3
Whisk in the yogurt, vanilla extract and red food coloring.
Step 4
Sift in the flour, cocoa powder and baking powder and whisk until smooth.
Step 5
Transfer the batter to a 5-inch cake tin and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Step 6
Make the frosting by whisking together the cream cheese and 0 calorie icing sugar.
Step 7
Allow the cake to cool before frosting. Cut the cake into 4 slices, serve and enjoy!
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Notes
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Delicious
Easy
Go-to
Sweet
Moist
