78 Calorie Red Velvet Cake

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Step 1

Pre-heat oven to 180°C (356°F).

Step 2

Using an electric hand whisk, beat together the egg and stevia on high until light and fluffy, about 3-5 minutes.

Step 3

Whisk in the yogurt, vanilla extract and red food coloring.

Step 4

Sift in the flour, cocoa powder and baking powder and whisk until smooth.

Step 5

Transfer the batter to a 5-inch cake tin and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Make the frosting by whisking together the cream cheese and 0 calorie icing sugar.

Step 7

Allow the cake to cool before frosting. Cut the cake into 4 slices, serve and enjoy!

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