Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
34
High
Nutrition per serving
Calories706.7 kcal (35%)
Total Fat27.4 g (39%)
Carbs73.6 g (28%)
Sugars15 g (17%)
Protein39.5 g (79%)
Sodium1981.8 mg (99%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat your oven to 375 degrees Fahrenheit
Step 2
In a skillet over medium high heat, brown your Italian sausage. Once done cooking, drain the grease and set aside
Step 3
Grease a 9x12 baking dish
Step 4
To your baking dish, add your uncooked refrigerated ravioli
Step 5
Season your ravioli
Step 6
To the dish with ravioli, add your marinara sauce, water and cooked sausage. Mix well
Step 7
Top with cheese
Step 8
Cover with foil
Step 9
Bake at 375 degrees Fahrenheit for 35 minutes and broil uncovered for an additional 2-3 minutes
Notes
49 liked
3 disliked
Delicious
Easy
Go-to
Makes leftovers
Kid-friendly