Cast Iron Lasagna

Name: Cast Iron Lasagna
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 3 14.5 oz cans fire roasted diced tomatoes; 2 tablespoons olive oil; 2 cups yellow onion (finely chopped (about 1 large yellow onion)); 3 garlic cloves (minced); 1/4 teaspoon red pepper flakes; 1 pound sweet Italian sausage (casings removed); 15 oz ricotta ((425 grams)); 1 egg yolk; 1/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; salt (to taste); pepper (to taste); 2 1/2 cups mozzarella (shredded (a little more than 8 oz)); 1/3 cup freshly grated parmesan cheese; 12 no boil lasagna noodles (broken in half); 2 tablespoons fresh basil (chopped)

Instructions

Prep:40minCook:30min

This skillet lasagna is PACKED with delicious flavor! Layers of cheesy mozzarella and seasoned ricotta take this lasagna to a whole new level! There are multiple components I love about this recipe, but the use of no-boil noodles makes this recipe come together so quickly!

Updated at: Thu, 21 Nov 2024 15:07:45 GMT