Bucatini All' Amatriciana

Name: Bucatini All' Amatriciana
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 ounces guanciale (small to medium dice ); 2 tablespoons dry white wine (optional); 2 cups crushed tomatoes (whole San Marzano tomatoes crushed); ½ teaspoon red pepper flakes (more or less to taste); ½ cup Pecorino Romano cheese (grated or shredded); 8 ounces bucatini pasta; sea salt and black pepper (to taste); 1 teaspoon Italian parsley (finely chopped for garnish (optional))

Instructions

Prep:5minCook:15min

You only need a few simple ingredients to make Bucatini all Amatriciana, and the results yield amazing flavor. Your family is going to love this classic Italian pasta di that will be on your dinner table in about 20 minutes.

Updated at: Mon, 13 Jan 2025 06:08:36 GMT