French Dip Sandwiches

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Step 1

Turn the Instant Pot on to Saute. Pat the roast dry with a paper towel. Rub the top and bottom of the roast with salt and pepper. When the Instant Pot's dish reads, "Hot," add the oil then the roast. Brown the roast for 5 minutes, rotating it to brown on all sides. Remove the roast from the Instant Pot and set it on a plate.

Step 2

In the now-empty Instant Pot, add the butter then the onions. Sauté the onions for 5 minutes, stirring twice and deglazing the bottom of the pot.

Step 3

Return the browned roast to the Instant Pot. Add the oregano, garlic powder, broth, soy sauce, and Worcestershire sauce to the pot, no stirring needed. Place the lid on the Insant Pot, turn the valve to Sealing, and set the cook time for 60 minutes on high pressure.

Step 4

When the cook time is complete, let the pressure naturally release (this could take between 20 and 30 minutes).

Step 5

Remove the meat from the Instant Pot and shred it with a fork.

Step 6

Open the sub rolls so that they are lying flat. Top the rolls with the shredded meat, add a slice of provolone cheese and place the sandwich under the broiler for 2 to 3 minutes to melt the provolone. Serve each sandwich with a ramekin of the au jus (cooking liquid) for dipping.