Khow Suey - Burmese Noodles

Name: Khow Suey - Burmese Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 Tbsp vegetable oil; 2 tsp sesame oil; 2 cups onions; 1 Tbsp garlic (minced); 1 Tbsp ginger (minced); 1 tsp Kashmiri chili powder (more to taste); 3/4 tsp turmeric powder; 1 1/2 lbs boneless skinless chicken thighs ((⅔ kg) cut into bite-size pieces); 5 cups low sodium chicken broth (plus more to deglaze); 13.5 oz. coconut milk; 1 1/2 Tbsp fish sauce; 1 Tbsp soy sauce; 8 oz. angel hair pasta ((226 grams) strands broken in half **); 3 Tbsp gram flour; 1/4 cup cold water (omit for stovetop ); Fresh lime (wedges); onions (thinly sliced, fried to golden brown); whole garlic (thinly sliced, fried to golden brown); cilantro (chopped); roasted peanuts (chopped); green onions (chopped); crushed red pepper; eggs (hard-boiled or soft-boiled); pappadum

Instructions

Prep:15minCook:25min

Khow Suey is the Burmese version of the popular Thai recipe called Khao Soi. This recipe is a one-pot easy version that has all the wonderful flavors of the original. Tender chicken and noodles cooked in creamy coconut curry broth make this a hearty and comforting meal. It can be made in the Instant Pot or stovetop.

Updated at: Sat, 23 Nov 2024 11:52:08 GMT