Kimchi-Melon Gazpacho

Name: Kimchi-Melon Gazpacho
Prep time: 12 min
Cook time: 1 h 30 min
Total time: 1 h 42 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 pound tomatoes, roughly chopped; 1 pound cantaloupe flesh, roughly chopped; 1/4 Cup salted and roasted cashew; 1 medium Persian cucumber, roughly chopped; 2 tsp salt; 1/4 tsp sugar; 3 Tablespoons red wine vinegar; 1 Cup kimchi; To garnish: Fresh parsley leaves; To garnish: diced cucumber

1 step

Prep:12minCook:1h 30min

Updated at: Wed, 16 Aug 2023 22:57:04 GMT

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Ingredients

4 servings

1 poundtomatoes

roughly chopped

1 poundcantaloupe flesh

roughly chopped

0.25 Cupsalted and roasted cashew

1Persian cucumber

medium, roughly chopped

2 tspsalt

¼ tspsugar

3 tablespoonsred wine vinegar

1 cupkimchi

Instructions

Step 1

Please tomatoes, cantaloupe, cashews and cucumber in a medium bowl. Add salt, sugar and vinegar and toss to combine. Allow to stand 30 minutes to 1 hour. Place mixture in a blender and blend until smooth. Strain the blended mixture into another container. Refrigerate until cold, about one hour or more. Ladle the gazpacho into bowls. Top with kimchi, cucumber and parsley.

BlenderMix

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Kimchi-Melon Gazpacho

Nutrition balance score

Ingredients

Instructions

Notes

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