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the.wrapmaker
By the.wrapmaker

Summer raspberry wrap

7 steps
Cook:8min
Updated at: Sun, 27 Aug 2023 15:34:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
23
High

Nutrition per serving

Calories315.7 kcal (16%)
Total Fat11.2 g (16%)
Carbs51.7 g (20%)
Sugars22.5 g (25%)
Protein5.9 g (12%)
Sodium428.4 mg (21%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut the wrap on one side to the middle.
Step 2
The wrap is divided into 4 quadrants. Spread the first one with the cream cheese.
Step 3
Place the granola on to the second quadrant.
Step 4
Top the third quadrant with the raspberries and mash with a fork.
Step 5
Drizzle the honey onto the last quadrant.
Step 6
From the cut side, begin folding the wrap together to form a triangle.
Step 7
Then toast the wrap in a pan on both sides.

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