By culinarycryptos
Lemon Ricotta Waffles with Blueberries
7 steps
Prep:10minCook:8min
Lemon and Ricotta Waffles with Fresh Blueberries! Perfect for Weekend Brunch!
Updated at: Thu, 17 Aug 2023 01:02:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
45
High
Nutrition per serving
Calories574.8 kcal (29%)
Total Fat19.8 g (28%)
Carbs86.5 g (33%)
Sugars39.1 g (43%)
Protein13 g (26%)
Sodium829.2 mg (41%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
For batter
Step 1
Add pancake mix, ricotta, sugar, vanilla, melted butter and lemon zest to large bowl
Step 2
Add milk and whisk together
Step 3
Heat waffle iron
Step 4
Spray with nonstick spray and paddle batter onto waffle iron
Step 5
Top with 1/2 the blueberries and close waffle iron, cook till golden brown
Step 6
Place on plate and top with remaining blueberries and maple syrup (you can also zest more lemon for extra zing)
Step 7
Sprinkle with powdered sugar and enjoy!
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
