Homemade salad dressings

5 salad dressings Serving size and prep time vary These make Maple mustard dressing: 1 cup Creamy gorgonzola dressing: 1 cup Balsamic vinaigrette: 1⅓ cups Lemon parmensan dressing: 1½ cup Home on the ranch dressing: 1 cup

Updated at: Thu, 17 Aug 2023 04:00:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories5174.4 kcal (259%)

Total Fat527.2 g (753%)

Carbs94.5 g (36%)

Sugars74.9 g (83%)

Protein30.9 g (62%)

Sodium2664.8 mg (133%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Maple mustard dressing

Step 1

Combine the oil, maple syrup, vinegar, mustard, and garlic in a small jar with a lid, and shake

Step 2

Add salt and pepper to taste

Step 3

Serve at room teperature

Creamy gorgonzola dressing

Step 4

Mix the sour cream, mayonnaise, milk, and lemon juice in a small bowl until it's creamy and smooth

Step 5

Stir in the grogonzola and add salt and pepper to taste

Balsamic vinaigrette

Step 6

Combine the oil, vinegar, thyme, and garlic in a small jar with a lid

Step 7

Shake the mixture in the jar, and add salt and pepperto taste

Step 8

Serve at room temperature

Lemon parmesan dressing

Step 9

Combine the oil, lemon juice, parmesan, and garlic in a small jar with a lid

Step 10

Shake the mixture in the jar, and add salt and pepper to taste

Step 11

Serve at room temperature

Home on the ranch dressing

Step 12

Stir together the sour cream, mayonnaise, milk, and vinegar in a small bowl

Step 13

Snip the parsley and dill into tiny pieces with scissors measure about 1 tbsp of each into the bowl

Step 14

Add the garlic, and add salt and pepper to taste, and stir.

Step 15

Optional: add more salt or thyme to your liking

Step 16

Enjoy!

Notes

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Delicious

Easy

Makes leftovers

Special occasion

Under 30 minutes

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Homemade salad dressings

Nutrition balance score

Nutrition per serving