By Kelly H
Banana Bread
6 steps
Prep:15minCook:45min
An old family recipe that makes a highly-spiced and incredibly moist banana bread.
Updated at: Thu, 07 Dec 2023 04:37:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories517.8 kcal (26%)
Total Fat23 g (33%)
Carbs75.1 g (29%)
Sugars45.8 g (51%)
Protein6.5 g (13%)
Sodium127 mg (6%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 350 degrees F. Grease pan(s) and dust with flour.
Step 2
Cream butter and sugar together.
Step 3
Add eggs, one at a time.
Step 4
Mix dry ingredients together and add alternately with buttermilk.
Step 5
Blend in bananas, nuts, and vanilla.
Step 6
Bake in two 7”x5”x2” loaf pans for 30-45 minutes or one 9”x5”x3” loaf pan for 45-60 minutes. Toothpick test is not accurate.
Notes
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Delicious
Easy
Go-to
Moist
Sweet
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