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By Âłexis Gãłindo

Coffee Cake Banana Bread

Name: Coffee Cake Banana Bread
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3-4 medium or large bananas; 2 Tbsp brown sugar; 1 1/2 tsp vanilla extract; 3/4 tsp ground cinnamon; 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 2 cups all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 2 Tbsp sour cream (or Greek yogurt); 1 tsp cinnamon; 1 cup flour; 1 cup brown sugar; 6 Tbsp butter, (cold)

11 steps

Prep:25minCook:40min

This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it's such an easy banana bread recipe!

Updated at: Thu, 17 Aug 2023 12:05:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

256

High

Nutrition per serving

Calories2371.9 kcal (119%)

Total Fat86.5 g (124%)

Carbs379.1 g (146%)

Sugars214.7 g (239%)

Protein28.1 g (56%)

Sodium800.9 mg (40%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3bananas

medium, or large

2 Tbspbrown sugar

1 ½ tspvanilla extract

¾ tspground cinnamon

½ cupbutter

softened

1 cupsugar

2eggs

2 cupsall-purpose flour

1 tspbaking soda

¼ tspsalt

2 Tbspsour cream

or Greek yogurt

1 tspcinnamon

1 cupflour

1 cupbrown sugar

6 Tbspbutter

cold

Instructions

Step 1

Preheat the oven to 350. Grease two 8x4 pans.

Step 2

In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.

Step 3

In a large bowl, cream butter and sugar together until light and fluffy.

Step 4

Add in eggs and beat until mixed.

Step 5

To the wet ingredients, sift in flour, baking soda, and salt.

Step 6

Stir until just combined. Add in sour cream and stir.

Step 7

Pour in mashed bananas, and mix until combined.

Crumb Topping

Step 8

Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.

Step 9

Bake for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it.

Step 10

Allow to cool for 10 minutes. Move to a wire cooling rack.

Step 11

Slice and enjoy!

View on alattefood.com

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