Peanut butter apple bread in Blendtec

Name: Peanut butter apple bread in Blendtec
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: ¼ cup rolled oats; 3 ounces water; 2 large eggs; ½ cup natural peanut butter; ½ cup light brown sugar; ½ buttermilk (see note); 1 tsp vanilla extract; 4 T butter, melted; 1 ½ cups whole wheat cake flour (see note); 1 tsp baking soda; ⅛ tsp salt; 2 tsp ground cinnamon; 1 large apple, diced small (about 1 ½ cups); ½ cup peanut butter chips, optional; ½ cup chopped nuts, optional; Cinnamon and sugar, optional

9 steps

Prep:10minCook:50min

Quick and easy recipe with little clean up

Updated at: Thu, 17 Aug 2023 00:09:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories196.3 kcal (10%)

Total Fat9.2 g (13%)

Carbs24.1 g (9%)

Sugars10 g (11%)

Protein5.2 g (10%)

Sodium109.9 mg (5%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

¼ cuprolled oats

3 ounceswater

2eggs

large

½ cupnatural peanut butter

½ cuplight brown sugar

0.5buttermilk

1 tspvanilla extract

4 Tbutter

melted

1 ½ cupscake flour

whole wheat

1 tspbaking soda

⅛ tspsalt

2 tspground cinnamon

1apple

large, diced small

½ cuppeanut butter chips

optional

½ cupchopped nuts

Instructions

Step 1

Preheat oven to 350°

Step 2

Grease a 9 x 5” loaf pan and set aside.

Step 3

Place rolled oats, and water in a microwave safe bowl, in the microwave for two minutes.

Step 4

In the blender, add the cooked oatmeal, eggs, peanut butter, brown sugar, buttermilk, vanilla extract, and melted butter. Blend on speed two for 30 seconds.

Step 5

Add the cake, flour, baking soda, salt, and cinnamon to the liquid in the blender. Pulse blender 5 to 6 times. Remove the lid of the blender and scrape down the sides. Add the apples, and chips or nuts, if using, and stir into the batter, using a rubber spatula.

Step 6

Pour batter into the prepared pan and sprinkle with cinnamon sugar if desired. Bake for 40 to 50 minutes until a toothpick comes out clean. Allowed to cool for 10 minutes before removing the bread from the pan.

Step 7

Note:

Step 8

If you don’t have buttermilk you can add 1 ½ tsp of vinegar to ½ cup milk and allow it to thicken and curdle for about 5 mins before using.

Step 9

White whole wheat flour or unbleached all-purpose flour can be substituted.