Chicken grill

Name: Chicken grill
Prep time: 23 h 16 min
Cook time: 14 min
Total time: 23 h 30 min
Ingredients: 225g caster sugar; 4 large eggs; 225g unsalted butter, softened; 225g self-raising flour; 1 tsp baking powder; 75g natural yogurt; 1 tsp vanilla bean paste or extract; 3 lemons, zested; 225g unsalted butter, softened; 225g caster sugar; 4 large eggs; 225g self-raising flour; 1 tsp baking powder; 75g natural yogurt; 1 tsp vanilla bean paste or extract; 3 lemons, zested

1 step

Prep:23h 16minCook:14min

Chicken grilled

Updated at: Wed, 16 Aug 2023 23:55:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories303.1 kcal (15%)

Total Fat17.2 g (25%)

Carbs33.6 g (13%)

Sugars19.3 g (21%)

Protein4.3 g (9%)

Sodium293.2 mg (15%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

225gcaster sugar

4eggs

large

225gunsalted butter

softened

225gself-raising flour

1 tspbaking powder

75gnatural yogurt

1 tspvanilla bean paste

or extract

3lemons

zested

225gunsalted butter

225gself-raising flour

1 tspbaking powder

75gnatural yogurt

1 tspvanilla bean paste

or extract

3lemons

zested

Instructions

Step 1

Heat the oven to 180C/160C fan/gas 4 and line the base of two 20cm sandwich tins with baking parchment. Beat the butter and sugar together for 3 mins using an electric whisk until smooth and fluffy. Add the eggs, one at a time, beating well between each addition and scraping down the sides of the bowl. Fold in the flour and baking powder until well incorporated, then fold in the yogurt, vanilla and lemon zest. Divide between the tins and bake for 30-35 mins until golden and a skewer inserted into the middles comes out clean.