By Justin Boudreaux
Grilled Peaches
These marinated and grilled peaches will elevate the mood of any date night. Spices, brown sugar and rum infuse these peaches which is further enhanced by grilling. Rich and decadent mascarpone cream sets a nice foundation. Drizzled with a dark balsamic reduction and given and elegant crunch with crushed biscotti.
Updated at: Thu, 17 Aug 2023 00:11:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories3170.6 kcal (159%)
Total Fat194.8 g (278%)
Carbs312.3 g (120%)
Sugars274.7 g (305%)
Protein25.1 g (50%)
Sodium679.2 mg (34%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Peel and halve peaches. Marinate with 1/4 cup rum, brown sugar, pinch of salt and black pepper, nutmeg and cinnamon. Place in a plastic bag and marinate at least 1 hour.
Step 2
In a small saucepan add balsamic vinegar and white sugar. Reduce until it’s a thick syrup. I recommend doing this outside as the smell could be quite strong.
Step 3
Make cream by beating by hand or by mixer 1 cup cream until soft peaks form. Add in powdered sugar, mascarpone cheese and 2 tbsp rum. Beat until thick and we’ll combined. Place in a pastry bag if you have one.
Step 4
Set grill up to high heat. Grill peaches on each side until charred. Cut peaches into 1“chunks.
Step 5
Place in glass or bowl with cream first. Top with peaches. Drizzle on reduction and crumble cookies on top.
Step 6
Enjoy!
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