Spinach and Quinoa Salad with Berry Vinaigrette

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan, bring water or vegetable broth to a boil. Add quinoa and simmer for about 15 minutes or until cooked. Let it cool.

Step 2

In a large bowl, combine the cooked quinoa, baby spinach, mixed berries, goat cheese, and chopped nuts.

Step 3

For the vinaigrette, whisk together mixed berry preserves, balsamic vinegar, and olive oil until well combined.

Step 4

Drizzle the vinaigrette over the salad and toss gently to coat.

Step 5

Serve the spinach and quinoa salad as a refreshing and nutritious dish.