Ultimate Spring Salad

This salad is perfect for the menstrual phase because it’s high in iron and antioxidants! It’s easy to make and restaurant level yum

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°

Step 2

Chop your beets into 1/2 inch slices. Move them to a baking sheet, drizzle olive oil over them and use your hand or a spoon to fully cover the beets in oil. Bake for 40-50 minutes, or until soft.

Step 3

Meanwhile chop your kale and add a small drizzle of olive oil. Bake for 5 minutes at the end before serving

Step 4

In a small jar, mash the blueberries, then add olive oil, apple cider vinegar, and lemon juice. Shake.

Step 5

Assemble the salad by combining the baked beets, cooked kale, apple slices, radish slices, walnuts, feta, and vinaigrette