Bourbon Peach Crisp

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Step 1

1 Remove the butter from the fridge and bring to room temperature

Step 2

2 Preheat oven to 400° and coat an 8x8” baking dish with butter or non-stick spray

Step 3

3 In a large bowl, mix all for the peach filling. Stir until well coated. Pour into the prepared baking dish and set aside

Step 4

4 In a separate bowl mix all for the topping. Use your hands to combine until the oats are fully coated and the mixture is crumbly

Step 5

5 Place the oats on top of the peach mixture. Spreading them evenly so the dish is completely covered

Step 6

6 Bake for 20 minutes until the oat topping appears crisp and golden brown

Step 7

7 Cool for 15 minutes before serving. Or, cool for longer to allow the peach filling to set