Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories72 kcal (4%)
Total Fat1.9 g (3%)
Carbs14.6 g (6%)
Sugars3.6 g (4%)
Protein5 g (10%)
Sodium209.7 mg (10%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1egg
large
30gstevia
or granulated sweetener
75gfull-fat yogurt
or greek yogurt
1 tspvanilla extract
45gall-purpose flour
1 ½ tspbaking powder
Frosting:
Instructions
Step 1
Pre-heat oven to 180°C (356°F). Line a 6-count muffin tray with 6 cupcake liners.
Step 2
Using an electric hand whisk, beat together the egg and stevia until light and fluffy. Whisk in the yogurt and vanilla until well combined. Sift in the flour and baking powder and whisk to combine.
Step 3
Using a medium sized ice cream scoop, divide the batter evenly between 6 cupcake liners filling them about 3/4 of the way. Bake for 14-17 minutes or until a toothpick inserted into the centre comes out with a few crumbs. Cool completely on a wire rack.
Step 4
Make the frosting by whisking together the cream cheese and 0 calorie icing sugar until smooth.
Step 5
Transfer the frosting to a piping bag fitted with a nozzle and pipe the frosting onto the cupcakes before enjoying!
View on weightlosswithveera.com
↑Support creators by visiting their site 😊
Notes
3 liked
2 disliked
Bland
Never again
There are no notes yet. Be the first to share your experience!
