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Elisabeth Alp
By Elisabeth Alp

Jødekaker

4 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 17:41:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
21
High

Nutrition per serving

Calories163.6 kcal (8%)
Total Fat3.7 g (5%)
Carbs29.9 g (12%)
Sugars14.6 g (16%)
Protein2.7 g (5%)
Sodium69.3 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Alle Zutaten gut miteinander vermengen.
KefirKefir500ml
ZuckerZucker400g
ButterButter125g
HirschhornsalzHirschhornsalz1.5 TL
MehlMehl600g
Step 2
Jeweils ca. 1 Esslöffel vom Teig auf ein Backblech setzen.
SpoonSpoon
Baking RackBaking Rack
Baking sheetBaking sheet
Step 3
Hagelzucker und Zimt drüber streuen.
Hagelzucker und Zimt drüber streuen.
hagelzuckerhagelzucker
zimtzimt
Step 4
Bei 180°C ca. 10 Minunten backen.
Bei 180°C ca. 10 Minunten backen.
OvenOvenHeat

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