Lower-Sugar Crispy Cake
This is a low-sugar icebox cake that makes minimal mess in your kitchen. The recipe as I found it doesn't call for any added sweetener, but I like a little stevia or sucralose in there as well as a few drops of vanilla, orange or mint extract. Use the best chocolate and cocoa you can afford.
Updated at: Fri, 18 Aug 2023 17:16:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories246.7 kcal (12%)
Total Fat14.3 g (20%)
Carbs26 g (10%)
Sugars9.5 g (11%)
Protein4.8 g (10%)
Sodium134.1 mg (7%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Whisk together the evaporated milk, melted dark chocolate, butter, cocoa powder and (optional) sweetener until combined.
Step 2
2. Fold in the crushed biscuits.
Step 3
3. Cut two long sheets of foil and divide the batter between them. Using the foil, form a 10"x2" (or thereabouts) log and wrap tightly.
Step 4
4. Freeze for at least two hours, until log has set, then slice and serve.
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