Chicken & Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into bite site pieces

Step 2

Mix salt, pepper, and flour (ziploc bag easiest). Coat chicken pieces with flour. In batches fry in as little oil as possible and set to side one paper towel.

Step 3

Melt butter in Dutch oven. Add garlic and cook for 1 min until fragrant. Then add enough flour to absorb butter.

Step 4

Add 4 cups of chicken broth and stir. Once fully combined, add remaining salt, pepper, and flour mixture.

Step 5

Add cooked chicken bites to sauce and simmer for 15-20 minutes. Serve over rice.