Easy-To-Make Candy Cookies
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories622.7 kcal (31%)
Total Fat29.1 g (42%)
Carbs90.6 g (35%)
Sugars56.1 g (62%)
Protein7 g (14%)
Sodium155.8 mg (8%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat your oven on at 190c/Gas mark 5
OvenPreheat
Step 2
Put your butter in a microwave safe bowl then place in the microwave for 1 minute so it's soft
MicrowaveMicrowave
Microwave Bowl
Step 3
Place the soft butter and caster sugar in a bowl and beat together with a wooden spoon
Wooden Spoon
Bowl
butter115g
caster sugar200g
Step 4
Stir in the egg and vanilla essence with the same spoon
Wooden Spoon
egg1
vanilla essence1 ½ tsp
Step 5
Sift in the plain flour, baking powder and salt into a different bowl and stir together
Sieve
Bowl
plain flour240g
baking powder½ tsp
salt¼ tsp
Step 6
Pour the flour mixture into the butter and sugar mixture
Step 7
Add the chocolate chips and stir everything together
chocolate chips250g
Step 8
Roll the mixture into golf-ball sized portions in your palms and flatten them with your fingers onto non-stick baking tray, 5cm apart
Baking dish
Step 9
Put in the oven for 11 minutes
OvenHeat
Step 10
Remove from the oven. Don't worry if they are not quite down- they will harden when they cool
Step 11
Place the cookies on a rack for 10 minutes
Baking Rack
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