Easy-To-Make Candy Cookies
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories622.6 kcal (31%)
Total Fat29.1 g (42%)
Carbs90.6 g (35%)
Sugars56.1 g (62%)
Protein7 g (14%)
Sodium155.8 mg (8%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat your oven on at 190c/Gas mark 5
 OvenPreheat
OvenPreheatStep 2
Put your butter in a microwave safe bowl then place in the microwave for 1 minute so it's soft
 MicrowaveMicrowave
MicrowaveMicrowave Microwave Bowl
Microwave BowlStep 3
Place the soft butter and caster sugar in a bowl and beat together with a wooden spoon
 Wooden Spoon
Wooden Spoon Bowl
Bowl butter115g
butter115g caster sugar200g
caster sugar200gStep 4
Stir in the egg and vanilla essence with the same spoon
 Wooden Spoon
Wooden Spoon egg1
egg1  vanilla essence1 ½ tsp
vanilla essence1 ½ tspStep 5
Sift in the plain flour, baking powder and salt into a different bowl and stir together
 Sieve
Sieve Bowl
Bowl plain flour240g
plain flour240g baking powder½ tsp
baking powder½ tsp salt¼ tsp
salt¼ tspStep 6
Pour the flour mixture into the butter and sugar mixture
Step 7
Add the chocolate chips and stir everything together
 chocolate chips250g
chocolate chips250gStep 8
Roll the mixture into golf-ball sized portions in your palms and flatten them with your fingers onto non-stick baking tray, 5cm apart
 Baking dish
Baking dishStep 9
Put in the oven for 11 minutes
 OvenHeat
OvenHeatStep 10
Remove from the oven. Don't worry if they are not quite down- they will harden when they cool
Step 11
Place the cookies on a rack for 10 minutes
 Baking Rack
Baking RackNotes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!





























