Honey Garlic Chicken with Pineapple

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Position an oven rack 6 inches from the broiler element and preheat the oven to 400F.

Step 2

In medium bowl, whisk together the vinegar, honey, ketchup, melted butter, garlic salt, and garlic until we’ll combined.

Step 3

Place the chicken thighs on one side of a sheet pan and pat then dry. Drizzle with the oil and sprinkle with the sale and pepper. Bake for 15 min.

Step 4

Remove from the oven and place the pineapple and bell peppers on the other end of the pan. Baste the chicken thighs with 1/2 cup of the sauce and bake for 10 minutes.

Step 5

Turn the oven to broil (do not remove the pan) and broil until the chicken is charred in several places, 8 to 10 minutes.

Step 6

Transfer the chicken, pineapple, and peppers to a large bowl and toss with 1/2 cup of the remaining sauce.

Step 7

Top with fresh parsley. Serve over rice with the remaining sauce on the side.

Step 8

Store in an airtight container in the refrigerator for 3-5 days.

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