White Chicken Enchiladas

Loved it! However I used some healthier options...whole wheat tortillas, whole wheat flour, plain greek yogurt in place of the sour cream, and I used salsa Verde mild instead of just the can of peppers. My whole family loved it, and it was pretty healthy!

It was bland and mushy

Added a few spices because it’s a little bland otherwise. If nothing else, add some cayenne

These were so delicious. It was my first time making white enchiladas and honestly I don't know if I'll ever go back. I did it with homemade tortillas and it was just next level.

8/10 for us. I think I'm gonna add black beans and maybe corn to give it some extra flavor as well as jalapenos, I thought we had some but we were out 🙄

Tasty as . Kids approved

Loved this one, will definitely make again.

Add your own spices and needs another type of cheese on top

Add queso cheese, raw white onion and cilantro!

Added a half cup shredded Havarti & 4oz of cream cheese to the sauce to make it more like queso

Been making these for years. Really easy and quite good. Serve with sour cream, salsa, and avocado.

Delicious did add a little more cumin and extra taco seasoning. Will let it set for several minutes before serving. Even better the next day

These were good but probably because I had the foresight to add some spice - which I recommend! I had extra sauce so I feel like the broth could be reduced. Also l, I will add some broth to the chicken and cheese mixture next time as well.

This is a favorite in our house. I do season the sauce a little bit with adobo, and onion powder to give it some additional flavor.

Easy and delicious with no processed cheese or cream of soup.

Double the green Chiles

For the most part it was okay. Hard to mess it up…but it’s bland. You’ll need to season it to taste.

These were pretty good

This was very good, a bit bland. I will be adding some seaaonings next time for sure. I used spinach tortillas instead of regular.

Really easy to make and tastes delicious!

Definitely a do again meal. I added cream cheese, as most of the comments said they lived it. I also did cream cheese in the topping sauce, added chillies while thickening, added red enchilada sauce, corn tortillas instead of flower (didn't hold worth a nada), Mozzarella cheese in stead of jack, added more chicken shreds on top and extra cheese. My teenager, pre-teen, husband and I loved it. Super cheesy. I also baked mine in a foil dish with a lid, so I don't have mounds of dishes when we finish it off. I did double my ingredients due to hungry growing kiddos, so leftovers are a must in this house!!!! This is a must try and add your own twist to it.... make it your own!!!!!

Added 8 oz cream cheese and 1/2 cup of sour cream sauce to the chicken and shredded cheese mixture. 4 cups of chicken and 2 cups of cheese in the chicken. When making sour cream sauce add a little bit of extra on each ingredient so you can add 1/2 cup to the chicken mixture. (4 Tbsp butter, couple tbsp extra of flour, 1/4 extra of chicken broth, when filling glass measuring cup with sour cream top it off completely)

Really good! I added cream cheese to the filling because my old recipe called for that, and I DO NOT regret it! I also preferred to add the green chilis to the filling instead of the sour cream sauce. I also made 10 instead of 8. I will be making these again!

A little dry unless you add sauce inside too!

shredded monterey jack cheese- 2 bags (4 cups) use 2 cups inside the shells with the chicken flour-5tbs. chicken broth-1/2 cup sour cream- 1/2-1 cup depending on your taste add chicken taco seasoning to the chicken to add more flavor

I add seasoning sauted onions and garlic and corn to the chicken it was fantastic

Add sauce inside

Tasted great, but could use about 2 more cups of chicken and I added extra spices!!