STUFFED HATCH CHILE PEPPERS

Hey Backyard fam! 🌶️✨ Just tried these INSANE Hatch chiles stuffed with boudin, oozing with melty pepper jack cheese, wrapped in the crispiest bacon, and glazed with a sweet-spicy pepper jelly. 🥓🧀 Every bite is a flavor explosion! 🔥 Sweet, spicy, smoky, and oh-so-cheesy. If you're not adding this to your must-try list, you're missing out big time! 😍

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Step 1

Clean and remove the tops from the Hatch chiles. Remove the seeds.

Step 2

Cut cheese into long strips and work into pepper.

Step 3

Remove boudin from casing and stuff into chili.

Step 4

Wrap stuffed chili with bacon. You can use a toothpick to help secure bacon so it doesn’t fall.

Step 5

Grill indirect over medium heat until bacon is rendered.

Step 6

Heat pepper jelly until its liquid and glaze over peppers.

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