By Justin Boudreaux
STUFFED HATCH CHILE PEPPERS
Hey Backyard fam! 🌶️✨ Just tried these INSANE Hatch chiles stuffed with boudin, oozing with melty pepper jack cheese, wrapped in the crispiest bacon, and glazed with a sweet-spicy pepper jelly. 🥓🧀 Every bite is a flavor explosion! 🔥 Sweet, spicy, smoky, and oh-so-cheesy. If you're not adding this to your must-try list, you're missing out big time! 😍
Updated at: Mon, 21 Aug 2023 12:49:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Nutrition per serving
Calories2614.2 kcal (131%)
Total Fat200.8 g (287%)
Carbs75.4 g (29%)
Sugars24.9 g (28%)
Protein117.9 g (236%)
Sodium5790.8 mg (290%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Clean and remove the tops from the Hatch chiles. Remove the seeds.
Step 2
Cut cheese into long strips and work into pepper.
Step 3
Remove boudin from casing and stuff into chili.
Step 4
Wrap stuffed chili with bacon. You can use a toothpick to help secure bacon so it doesn’t fall.
Step 5
Grill indirect over medium heat until bacon is rendered.
Step 6
Heat pepper jelly until its liquid and glaze over peppers.
View on boudreauxsbackyard.com
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