Killer Bacon-Cheese Dogs

Name: Killer Bacon-Cheese Dogs
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 8 all-beef hot dogs; 8 slices bacon; 8 Hot dog buns, split; 8 slices Swiss or Chedder cheese; ½ cups barbecue sauce; ¼ cup sliced green onion or chopped red onion; Crushed red pepper, for garnish

3 steps

Cook:35min

Updated at: Thu, 17 Aug 2023 12:03:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories552.5 kcal (28%)

Total Fat34.7 g (50%)

Carbs33.7 g (13%)

Sugars10.2 g (11%)

Protein27 g (54%)

Sodium1410.3 mg (71%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 slicesSwiss cheese

or Chedder

½ cupsbarbecue sauce

¼ cupgreen onion

sliced, or chopped red onion

Crushed red pepper

for garnish

Instructions

Step 1

Prepare an outdoor grill for indirect grilling, lighting burners or pushing lit coals to one side only. Set a drip pan under unlit side. Heat to medium heat. (325°F to 375°F)

Step 2

Wrap hit dogs with bacon and insert toothpicks to hold ends in place. Arrange hot dogs on unlit side of rack. Grill, covered, turning occasionally, until bacon is crisp, about 18 minutes. Transfer hot dogs to direct heat to brown quickly, arrange buns, cut sides down, over heat until lightly toasted.

Step 3

Fill each bun with a cheese slice and a hot dog, then top with barbecue sauce, green onion, and red pepper.