
1/2

2/2
100%
1
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
9
Low
Nutrition per serving
Calories247.9 kcal (12%)
Total Fat5.3 g (8%)
Carbs20.8 g (8%)
Sugars13.2 g (15%)
Protein30.9 g (62%)
Sodium190.7 mg (10%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all ingredients to a blender, secure lid and blend. Pour over ice and enjoy.
Step 2
Pour over ice and enjoy!
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Notes
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