Starbucks Copycat Pumpkin Latte Recipe

Name: Starbucks Copycat Pumpkin Latte Recipe
Cuisine: American
Ingredients: 1 cup milk (any % is fine or even 1/2 milk and 1/2 half and half); 2 Tbsp. pumpkin puree; 1 Tbsp. sugar (white or brown); 1 tsp. vanilla; 1/4 teaspoon pumpkin pie spice (or 1/8 tsp. cinnamon, tiny pinch nutmeg, tiny pinch cloves); 1/4 cup strong coffee or espresso; whipped cream

3 steps

Updated at: Thu, 17 Aug 2023 13:57:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories148.6 kcal (7%)

Total Fat7.3 g (10%)

Carbs15.6 g (6%)

Sugars14.1 g (16%)

Protein4.7 g (9%)

Sodium49 mg (2%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupmilk

any % is fine or even 1/2 milk and 1/2 half and half

2 Tbsppumpkin puree

1 Tbspsugar

white or brown

1 tspvanilla

¼ teaspoonpumpkin pie spice

or 1/8 tsp cinnamon tiny pinch nutmeg, tiny pinch cloves

¼ cupstrong coffee

or espresso

whipped cream

Instructions

Step 1

Add the milk, pumpkin, sugar, vanilla and pumpkin pie spice to a small saucepan over medium-high heat. Bring almost to a boil (Or you can microwave it until very hot but not boiling).

Step 2

Remove from heat and add to a blender. Blend on high until the milk begins to froth, about 2 minutes (A hand blender works great for this).

Step 3

Divide the milk mixture between two mugs. Add the coffee slowly down the side so you don’t disturb the milk froth. Add a squirt of whipped cream and top with a pinch of pumpkin pie spice and whipped cream. Serves 2 (Just double the recipe for each additional person you want to serve).

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