Tangy Apple Butter Pork Tenderloin

Name: Tangy Apple Butter Pork Tenderloin
Cuisine: American, World Cuisine
Ingredients: 3/4 cup Musselman‘s apple butter; 2 Tbsp molasses; 1/4 cup light brown sugar; 1/4 cup apple cider vinegar; 1 Tbsp honey; 2 tsp kosher salt; 1 tsp ground black pepper; 2 pork tenderloins

5 steps

Updated at: Wed, 23 Aug 2023 16:56:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1812.7 kcal (91%)

Total Fat35.4 g (51%)

Carbs154.3 g (59%)

Sugars140 g (156%)

Protein206.9 g (414%)

Sodium4272.8 mg (214%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupapple butter

2 Tbspmolasses

¼ cuplight brown sugar

¼ cupapple cider vinegar

1 Tbsphoney

2 tspkosher salt

1 tspground black pepper

2pork tenderloins

Instructions

Step 1

Prepare grill by heating to medium-high heat. While grill is warming up, prepare the pork and the sauce.

Step 2

Season the pork tenderloins with kosher salt and black pepper. Set aside.To prepare the basting sauce, combine apple butter, molasses, brown sugar, vinegar, and honey in a medium-sized bowl. Whisk to combine. Season to taste with salt and pepper.

Step 3

Cook the pork tenderloins over medium-high (direct) heat, turning occasionally, for about 10 minutes. After 10 minutes, begin brushing the sauce onto the tenderloins. Continue turning and brushing until pork registers 140 degrees, about 10-15 minutes more.

Step 4

Remove tenderloins to a plate, and brush with the sauce one more time. Tent with foil and let rest for 5 minutes.

Step 5

Slice the tenderloin and serve immediately. Serves 6, with some leftovers!