Grilled Raspberry- Chipotle Pork Tenderloin (Magnolia Table)

Name: Grilled Raspberry- Chipotle Pork Tenderloin (Magnolia Table)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: One 12-ounce bottle raspberry-chipotle sauce, preferably Fischer & Wieser; ¼ cup soy sauce; 2 tablespoons honey; 4 garlic cloves, finely chopped; 1 teaspoon garlic powder; 1 teaspoon garlic salt; One 1-pound pork tenderloin; Vegetable oil

5 steps

Prep:5minCook:15min

Updated at: Sun, 15 Oct 2023 21:52:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories380.5 kcal (19%)

Total Fat7.5 g (11%)

Carbs51.3 g (20%)

Sugars44.4 g (49%)

Protein25.4 g (51%)

Sodium1739.2 mg (87%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 12 ounceraspberry-chipotle sauce

bottle, preferably

¼ cupsoy sauce

2 tablespoonshoney

4garlic cloves

finely chopped

1 teaspoongarlic powder

1 teaspoongarlic salt

1 x 1 poundpork tenderloin

vegetable oil

Instructions

Step 1

1. In a medium bowl, whisk together the raspberry-chipotle sauce, soy sauce, honey, garlic, garlic powder, and garlic salt. Add the pork tenderloin to the bowl and turn to coat. Cover and marinate in the refrigerator for 6 to 8 hours.

Step 2

2. Prepare a medium-hot grill. Oil the grill grate with vegetable oil.

Step 3

3. Remove the pork from the marinade and place it on the grill. Brush it generously with some of the marinade and discard the remaining marinade. Grill the tenderloin until it reaches 145°F on an instant-read thermometer, about 15 minutes. Use tongs to rotate it a quarter-turn every 3 minutes.

Step 4

4. Transfer to a cutting board and let rest for 15 minutes. Slice crosswise and serve.

Step 5

5. Tightly wrap leftover pork in plastic and store in the refrigerator for up to 3 days. Leftover cooked pork can dry out if reheated, but it makes delicious cold sandwiches and a quick taco filling.