By Yondu Culinary Studio
Green "Everything" Sauce - from Susan Spungen's Veg Forward (adapted by David Lebovitz)
Updated at: Thu, 24 Aug 2023 14:59:31 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories88.2 kcal (4%)
Total Fat6.1 g (9%)
Carbs5 g (2%)
Sugars1.4 g (2%)
Protein4.8 g (10%)
Sodium349.5 mg (17%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupplain Greek yogurt
1 cupherbs
packed, aromatic, such as tarragon, parsley, mint, basil, dill, and sage
2scallions
green and white parts, cut into pieces
¼ cuptahini
2 tablespoonsfreshly squeezed lemon juice
1 tablespooncapers
rinsed and patted dry
2 clovesgarlic
medium, peeled
¾ teaspoonkosher sea salt
or flaky
2 teaspoonsyondu sauce
or fish, or 2-3 anchovy fillets
cayenne pepper
water
A bit, warm
Instructions
View on davidlebovitz.substack.com
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