By Yondu Culinary Studio
Green "Everything" Sauce - from Susan Spungen's Veg Forward (adapted by David Lebovitz)
Updated at: Thu, 24 Aug 2023 14:59:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories115.5 kcal (6%)
Total Fat8.2 g (12%)
Carbs6.2 g (2%)
Sugars0.8 g (1%)
Protein5.7 g (11%)
Sodium346.5 mg (17%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupplain Greek yogurt
1 cupherbs
packed, aromatic, such as tarragon, parsley, mint, basil, dill, and sage
2scallions
green and white parts, cut into pieces
¼ cuptahini
2 tablespoonsfreshly squeezed lemon juice
1 tablespooncapers
rinsed and patted dry
2 clovesgarlic
medium, peeled
¾ teaspoonkosher sea salt
or flaky
2 teaspoonsyondu sauce
or fish, or 2-3 anchovy fillets
cayenne pepper
water
A bit, warm
Instructions
View on davidlebovitz.substack.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
