Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories352.5 kcal (18%)
Total Fat12 g (17%)
Carbs60.7 g (23%)
Sugars34.4 g (38%)
Protein3.5 g (7%)
Sodium10.8 mg (1%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
For the filling
400gpears
peeled, cored and sliced
25gbrown sugar
½ tablespoonlemon juice
1 Tbspcornstarch
½ teaspoonground cinnamon
For the crumble topping
Instructions
Step 1
Preheat your oven to 180°C and grease a baking dish
Step 2
In a large mixing bowl, combine the sliced pears, brown sugar, cornstarch, lemon juice and ground cinnamon
Step 3
Transfer the pear mixture to the greased baking dish, spreading it out evenly
Step 4
In a separate bowl, mix the all-purpose flour, rolled oats, cold cubed butter, brown sugar, and ground cinnamon
Step 5
(Use your fingertips to rub the ingredients together until you have a crumbly texture)
Step 6
Sprinkle the crumble topping over the pear mixture in the baking dish
Step 7
Bake the crumble in the preheated oven for about 25minutes
Step 8
Remove from the oven and let it cool slightly before serving with vanilla ice cream
Notes
3 liked
0 disliked
Crispy
Easy
Go-to
Kid-friendly
Makes leftovers
