Pear crisp 🍐

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180°C and grease a baking dish

Step 2

In a large mixing bowl, combine the sliced pears, brown sugar, cornstarch, lemon juice and ground cinnamon

Step 3

Transfer the pear mixture to the greased baking dish, spreading it out evenly

Step 4

In a separate bowl, mix the all-purpose flour, rolled oats, cold cubed butter, brown sugar, and ground cinnamon

Step 5

(Use your fingertips to rub the ingredients together until you have a crumbly texture)

Step 6

Sprinkle the crumble topping over the pear mixture in the baking dish

Step 7

Bake the crumble in the preheated oven for about 25minutes

Step 8

Remove from the oven and let it cool slightly before serving with vanilla ice cream